Pimento Cheese, Bacon, Tasso Ham, Pulles Pork, Jam, Pickle, Grain Mustard, Pecans, Fried Pita

Short Rib, Cheese, Onion Hay, Fresh Jalapeños, Sour Cream, Chives

Old Bay Fries topped with Fresh Crab Meat, Remoulade and Green Onions

Romaine lettuce, Blue Cheese Crumbles, Bacon, Tomato, Red Onion, Balsamic Glaze, Blue Cheese Dressing

Romaine Lettuce, Parmesan cheese, Bacon, Croutons, Buttermilk Caesar Dressing

Mixed Green, Strawberries, Blue Berries, Blue Cheese Crumbles, Pecans, Red Onion, Sweet Onion Dressing

Pimento Cheese, Pickle, Syrup, Hot Honey

2 4oz Burger Patties, Cheese, Lettuce, Tomato, Pickle, Red Onion

Smoked Bologna, Pulled Pork, Bacon, American Cheese, Pickles, Mustard and BBQ

New England Style

Caramelized Onion, Gruyère, Horseradish Cream, Aus Jus

Parrot fish has a mild, sweet, and slightly buttery taste, with flavor notes that closely resemble crab or scallops. Its unique flavor comes from its diet of sea algae and coral. The meat is white, tender, and flaky, yet firm enough that it holds together beautifully when cooked.

Fried chicken Breasts topped with White Gravy Served With Two Sides

Cherry Tomatoes, Asparagus, Basil, Served with Garlic Toast

Onion Hay, Served with Choice of Two Sides

Blackened Shrimp, Tasso Ham Butter, Charred Tomato Peppers, Smoked Gouda Grits

Parrot fish has a mild, sweet, and slightly buttery taste, with flavor notes that closely resemble crab or scallops. Its unique flavor comes from its diet of sea algae and coral. The meat is white, tender, and flaky, yet firm enough that it holds together beautifully when cooked

6 Puppies, Served with Hot Honey Butter